Discover the new organic forest mushroom medley : delicious ceps, girolles and white mushrooms.
Without defrosting, pour the contents into a hot pan, with no oil or butter, and cook over a medium heat. When the mushrooms have rendered all their water, add your choice of fat, butter or oil and brown them, seasoning to taste.
Serve with meat, duck and also fish.
You can sauté them in the pan with baby vegetables for a more original dish.