Spiked Lemonade

Spiked Lemonade

Serves: 
8
Preparation time: 
15 min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 2-1/4 cups sugar
  • 5 cups water, divided
  • 1 tablespoon grated lemon zest
  • 1-3/4 cups lemon juice
  • 1 cup light rum or vodka
  • 6 to 8 cups ice cubes

Garnish:

  • Lemon slices

 

INSTRUCTIONS:

1. In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled.

2. Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Ready to drink!


 

This recipe uses


750 g
Dry
HK$ 30.00
- +

25 cl
Dry
HK$ 17.00
- +
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