Red Fruit Crumble
vegetarians
product
Organic
INGREDIENTS:
For the filling:
- 500g of Strawberries
- 200g of Cherries
- 130g of Raspberries
- 50g of Dried Cranberries
- Juice of one Lemon
- 3 Tablespoon of Brown Sugar
For the topping:
- 1.5 cup of Sifted Flour
- 20g of Pistachios
- 1 cup of Rolled Oats
- 50g of Ground Almonds
- 1 cup of Brown Sugar
- 1 teaspoon of Baking Powder
- 200g of Butter, melted
INSTRUCTIONS:
1. Preheat oven to 190°C (375°F). Wash the cherries, halve and pit them. Wash the strawberries, remove stems and cut them roughly. Wash the raspberries.
2. Mix all the fruit in a bowl with the dried cranberries, sugar and lemon juice, and put aside.
3. In another bowl combine flour, oats, almonds, sugar and baking powder; mix well. Then make a well in the center and pour the butter in. Mix with your hands to form a crumble.
4. Place the red fruit filling into a round pie pan, and scatter the crumble mixture on top. Finally scatter the pistachios over the topping.
5. Bake for about 30-35 minutes or until top is crisp and golden and the filling is bubbling.
6. It can be served either hot or cold with whipped cream. According to taste, a tablespoon of honey or golden syrup can be added to cream.
Ready to eat!
