Red Fruit Crumble

Red Fruit Crumble

Serves: 
8
Preparation time: 
0h45
Cooking time: 
0h30
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

 


INGREDIENTS:

For the filling:

  • 500g of Strawberries
  • 200g of Cherries
  • 130g of Raspberries
  • 50g of Dried Cranberries
  • Juice of one Lemon
  • 3 Tablespoon of Brown Sugar

For the topping:

  • 1.5 cup of Sifted Flour
  • 20g of Pistachios
  • 1 cup of Rolled Oats 
  • 50g of Ground Almonds
  • 1 cup of Brown Sugar
  • 1 teaspoon of Baking Powder
  • 200g of Butter, melted

 

INSTRUCTIONS:

1. Preheat oven to 190°C (375°F). Wash the cherries, halve and pit them. Wash the strawberries, remove stems and cut them roughly. Wash the raspberries.

2. Mix all the fruit in a bowl with the dried cranberries, sugar and lemon juice, and put aside.

3. In another bowl combine flour, oats, almonds, sugar and baking powder; mix well. Then make a well in the center and pour the butter in. Mix with your hands to form a crumble.

4. Place the red fruit filling into a round pie pan, and scatter the crumble mixture on top. Finally scatter the pistachios over the topping.

5. Bake for about 30-35 minutes or until top is crisp and golden and the filling is bubbling.

6. It can be served either hot or cold with whipped cream. According to taste, a tablespoon of honey or golden syrup can be added to cream.

Ready to eat!


 

This recipe uses


750 g
Dry
HK$ 40.00
- +

1 kg
Frozen
HK$ 73.00
- +

1 kg
Frozen
HK$ 72.00
- +

1 kg
Frozen
HK$ 69.00
- +
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