GRILLED SEABREAM WITH PARSLEY SAUCE

GRILLED SEABREAM WITH PARSLEY SAUCE

Serves: 
4
Preparation time: 
20 min
Cooking time: 
6 min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

Parsley Sauce

  • 125 ml extra virgin olive oil
  • 125 ml chopped parsley
  • 60 ml chopped red onion
  • 30 ml vinegar
  • 30 ml capers
  • 1 clove garlic, chopped
  • Sea salt and freshly ground pepper

Seabream

  • 2 whole seabream fish, about 1 kg each
  • 45 ml (3 tbsp) extra virgin olive oil
  • 1 lemon, juice only
  • 2 cloves garlic, chopped
  1. Preheat the grill, setting the burners to high. Oil the grate.

Parsley Sauce

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Seabream

  1. Brush the fish with the olive oil and drizzle with the lemon juice. Sprinkle the garlic inside the fish. Season with salt and pepper.
  2. Grill the fish for about 3 minutes on each side or until cooked. Serve with the parsley sauce

This recipe uses


50 cl
Dry
HK$ 50.00
- +
Price/kg
HK$ 321 /Kg

600 g
Frozen
HK$ 192.60
- +
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