Cod Ceviche

Cod Ceviche

Serves: 
4
Preparation time: 
20 min
Cooking time: 
1h30
Suitable for
vegetarians
Gluten-free
product
Certified
Organic
  • 500g cod fillet thinly sliced
  • Juice 8 limes (250ml)
  • 1 red onion sliced into rings
  • Handful pitted green olives finely chopped
  • 2 green chillies finely chopped
  • 2-3 tomatoes, seeded and chopped into pieces
  • Coriander, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • A pinch of caster sugar
  • Tortilla chips
  1. In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the  fridge for 1h30
  2. Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge.
  3. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

This recipe uses


750 g
Dry
HK$ 30.00
- +
Price/kg
HK$ 270 /Kg

300 g
Frozen
HK$ 81.00
- +
Back to top