Experience the cordon bleu. A traditional French recipe consisting of a tender chicken filet, tasty turkey bacon and melty emmental, the whole covered by crispy bread crumbs. Cooked in the oven or stir-fried they are ready to eat within only 5 minutes!
Reconstituted chicken cutlets processed in cured meat 58%: Chicken fillet 40% (French origin), water, dextrose, wheat fibre, salt, natural onion flavouring with other natural flavours. Breading 22%: breadcrumbs (wheat flour, salt, yeast, spices), wheat flour, salt, natural flavours. Smoked turkey breast 10%: Turkey meat 9.3% (from France), water salt, natural flavours, dextrose, glucose syrup, preservative: E250, liquid smoke. Processed Emmental 10%: Emmental (milk) 4% water, butter, cheese, processed starches, milk proteins, lactoserum (milk), salt. Sunflower oil. Made in a workshop that uses: mustard, celery, soya and egg