A traditional pork sausage from the South of France: discover one of Toulouse's speciality . This is the "classic" sausage for great Cassoulet, but they are also wonderful grilled or fried up and served with mashed potatoes, fried apples, or garlicky satueed greens.
Pork 91%, water, sea salt, spices, cider, vinegar extract, sugar, natural flavourings, red beetroot, herb, acerola extract. Natural pork's casing.
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