Free range Lamb Leg Bone In - Gigot avec os d'agneau fermier

Free range Lamb Leg Bone In - Gigot avec os d'agneau fermier

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50% off
Price/kg: 
HK$ 250/Kg
HK$ 375.00
Price/kg: 
250
- +
Pack of 1   1500 g

Like the shoulders, the lamb legs works hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it. Also it can be used whole or subdivided into smaller cuts. 

 

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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Price/kg
HK$ 280 /Kg
Pack of 2
600 g
Frozen
HK$ 168.00
- +
30% OFF
Price/kg
HK$ 290 /Kg

400 g
Frozen
HK$ 116.00
- +
10% OFF
Price/kg
HK$ 350 /Kg
Pack of 6
400 g
Frozen
HK$ 140.00
- +
10% OFF

Recipes that use this product

Serves
4
Prep:
15 min
Cook:
75 min
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