Mackerel is a slow-growing fish, that is why it does not exceed a kilo. It can be prepared in many different ways: steamed, grilled in a pan, baked in foil, cold in salad…
Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.
Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.
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