This delicious recipe for traditional rice pudding is simple, and its ingredients are all full of flavour.
This dessert contains neither colouring agents nor preservatives, whole milk from Brittany crosses paths with short grain rice from Camargue and hints of salted butter and sugar.
Its sweet flavours and soft texture will take you back down memory lane to your childhood.
Breton whole milk 83%, rice from Camargue 7%, sugar salted butter..
The bold ingredients are intended for the intolerant or allergic people.