The Marie Morin organic creme brulee has all it needs to be a gourmet French dessert. It is prepared using whole milk from neighbouring farms. To make it even more perfect, sprinkle the packet of cane sugar on top of the cream and pass it under the grill. You can then dig into a crunchy and creamy crème brûlée, for a delicious dessert that tastes home-made.
Fresh cream* 46,9%, Breton whole milk*, egg yolks*, cane sugar*, egg whites*. Sachet of cane sugar* 3g. *Resulting from organic farming.
The bold ingredients are intended for the intolerant or allergic people.