Roquefort d'Argental AOP is a triple cream French cheese from the Aveyron region. It is made by hand from raw whole ewe's milk. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves of Roquefort sur Soulzon. The Roquefort stays fresh for a long time in the lower compartment of the refrigerator. Bring to room temperature before consumption.
blue-veined cheese from raw whole ewe's milk