Smoked ham with black pepper- Noix de jambon au poivre

Smoked ham with black pepper- Noix de jambon au poivre

HK$ 38.00
- +
100 g

Discover the ham topside which is the most noble part of pork ham, it is made from the cushion meat, the most qualitative muscle of the ham. The ham is salted with dry salt and slowly cured.
The strength of black pepper enhances the flavor of the ham to give it a unique and spicy taste.

Ingredients: pork; salt; dextrose; sucrose, spices, aromatic plant, natural flavors, preservative: potassium nitrate, antioxidant: sodium ascorbate, ferments. Coating: 1.9% pepper, food glue (corn maltodextrin, salt, thickener: gommexanthane). May contain traces of milk and soy.

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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