Our Brands

Agneau Fermier des Pays D'Oc

Agneau Fermier des Pays d'OC (Lamb from Pays d'Oc Farmers) is a collective of shepherds who has received the Label Rouge (Red Label). The Label Rouge is a sign...

Alsa

 Alsa has been a house-hold name in France for over 100 years and is the most popular brand for cake mix, raising agents and vanilla sugar.

Amora

Amora-Maille is a French company specialized in the distribution of condiments 

Andros

ANDROS is the world leader in fruit compote – a fruit preparation made from crushed apples and other fruits, mixed together and gently cooked, with or without...

Barthouil

Since 1929, Barthouil use the Danish ancestral tradition of salmon smoking, hanged for 20 hours with alder wood then sliced by hand.
The House only selects...

Beghin Say

Béghin Say is the sugar brand best known by French people*, particularly in the north of France, where sugar houses and sugar beet fields are part of the...

Belin

Belin is an old French brand of biscuits who has become a range of aperitives belonging to Mondelez International. Belin bends over backwards for your...

Bénédicta

Bénédicta is a manufacturer specialized in the making of mayonnaise, mustards & other typical french sauces which belongs to the company Heinz.
 

Bénénuts

Benenuts is a trademark owned by the U.S. company Pepsico, specializing in the manufacture and marketing of cakes appetizer.
 

Bjorg

A pioneer and leader in organic food in France since 1988, BJORG is more than simply organic-oriented. It is innovative and boasts expertise in different...

Bonduelle

Bonduelle is a French family-run company and is the world’s undisputed leader in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, the group...

Bonne Maman

Bonne Maman translates to mean “Grandmother” or “Granny”. The brand is aptly named as the preserves and jellies are made from the best natural ingredients...

Brets

Breton Chips (Bret’s) began in 1991, when Alain Glon created a cooperative of potato farmers. They shared varieties and cultivation techniques, and in 1995,...

Bridor

Bridor's selection of breads and pastries are created under a French baking artisanal production, that combines slow kneading and long resting times to get...

Broceliande

Brocéliande is a group of 300 breeders from the North-West of France, committed to an integrated farming approach that focuses on quality and animal welfare....

Brossard

Brossard was founded in 1931 by Georges Brossard to Saint-Jean d'Angely.

Cémoi

Since 1814 CEMOI produces chocolate. It was one of the first French factory in France
Cémoi is currently the biggest French chocolate manufacturer and the 26th...

Cereal Bio

Céréal bio offers new ways of cooking and eating vegetal proteins as healthy, tasty and responsible food. Cereal Bio source organic ingredients from nature,...

Chateau Blanc

Since 1889, Château blanc has developped a special know-how : perpetuate craftsmen’s skills through constant innovation.
Château Blanc has always produced its...

Château Lauduc

A few kilometres from Bordeaux, the vineyard owes its development to the common passion of Régis and Hervé Grandeau for quality wines.
The 55 hectares of...

Conserverie Gonidec

Founded in 1959, by Jacques Gonidec, the Seaguls of Arvor, named after a local football club, in Concarneau when the caning industry started to decline. Over...

Convivial

Convivial is a family run company, passionate about the butcher's profession and the valorization of quality regional meat for 8 generations! 
They developed a...

Cooperl

With more than 50 years of know how, Cooperl is the leading pork producer in France (20% of total French production). Cooperl has a complete and integrated...

Crespo

The Crespo family have been manufacturing olives for many years, and the company remains committed to providing products of the very highest quality. Crespo’s...

Domaine Bonnet-Huteau

Domaine BONNET-HUTEAU is located in the heart of Muscadet Sèvre et Maine, 20 minutes from Nantes and 10 km from Clisson, a small town with an Italianate charm...

Domaine de l'R

Domaine de l’R was founded by Frédéric Sigonneau in 2007. He worked for a few years at the famed Domaine Baudry, his neighbor in Cravant near Chinon, then 2...

Domaine du Salut

The Domaine du Salut is located in the terroir of Graves. Located at the south-east of BORDEAUX, on the Plateau de CERONS recognized for the quality of its...

Drappier

The family domain was created in 1808, around the magnificently preserved testimony to medieval times, where the exceptional cuvees slumber. An area in which...

Edmond Fallot

Since 1840, the Fallot family enjoys a worldwide reputation for producing exceptional quality mustards. The mustards are made in Beaune, France, near Dijon,...

Elephant

Elephant is a specialist of herbal tea & infusion since 1896. The company combines lot of different flavours of plants and fruits to offer a delicious...

Findus

Founded in 1944, Findus is a part of Nomad Foods Europe, the biggest frozen food company in Europe.  It offers consumers high quality, preservatives and palm...

Francine

Francine offer a large range of wheat flours & preparations to create according to your imagination! The company has 3 main values which are: involvement,...

Fromi

Founded in 1969, the Fromi Group is an independent family business. They aim at promoting traditional cheese specialities, in particular unpasteurized and AOP...

Fruits rouges & Co

For more than 25 years, FRUITS ROUGES & Co. has been specialised in the production and sale of a wide range of fresh berries, frozen fruits and processed...

Good Gout

Good Goût makes a whole range of delicious organic products for babies and infants: small dishes, vegetable purées, fruit pouches, dairy desserts, cereals for...

Grand'Mère

“Family mind, tradition and quality” being its motto, Grand’Mère is one of the last family firms producing pasta to be still independent. It is also the last...

Henaff

Manufacturer of tinned foods since 1907, Hénaff is now indisputably the leader of tinned pâtés and rillettes in France through a unique and distinctive quality...

Huilerie Vernoilaise

Huilerie Vernoilaise has been founded in 1946. The know-how of their oil masters is transmitted from generation to generation. They have preserved the...

Janze

Janze is a very well known French poultry brands since 1827! Originary from Bretagne, their poultry are GMO free, organic and raised outdoor. 

Jardin Bio

Jardin BiO, the Origins of Taste
Jardin BiO is a brand of organic, delicious and innovative foods that are nature-friendly.  This brand offers a variety of...

Jean Larnaudie

Created in 1951 Jean Larnaudie provide high quality French food.
Implanted in the South-West of France they cook prepared meal and "confits" but they are...

Joker

Natural taste and good cheer in a single glass
Joker is the leading French national fruit-juice brand and has earned a brand-awareness rating of over 90...

L'Or Espresso

The espresso capsules of L’OR let you enjoy your favourite espresso coffees at home. The capsules are made of aluminium to give you the best taste experience...

L'Orée du jour

L’Orée du Jour milk is produced by selected family-run dairy farms, where strict attention is paid to animal well-being and feeding, traceability and milk...

Le Phare Du Cap Bon

One of the most reputed Harissa producers
In 1946, the first Harissa tube was born under the brand name “LE PHARE DU CAP BON” which means “Lighthouse of Cap...

Les Delices de la Mer

Founded in 1991, the family business specializes in the manufacture of soups, sauces, ready meals, fish rillettes ... Benefiting from a terroir rich in various...

Les Délices du Chef

 
Located in Britanny, North-West France, Délices du Chef is specialized in the production of French frozen crepes and galettes. The cooks of Délices du Chef...

Loeul et Piriot

LOEUL & PIRIOT- the rabbit and kid meat specialist for decades.
LOEUL & PIRIOT is historically the “go to” specialist for rabbit and kid meat. A family...

LU

It all began in 1850. Two young French bakers fell in love, married, and began creating exquisite biscuits together, which they proudly imprinted with their...

Magda

For over 20 years Magda has been passionate about wild mushrooms. In order to offer the refined flavors, the subtle scents of under - wood, they explore the...

Maggi

Maggi is an international brand of seasonings, instant soups, and noodles. This iconic brand is on a mission to champion the goodness of home cooking, renewing...

Maître CoQ

Maître CoQ is now over 45 years old. Behind the brand, more than 2,000 employees and hundreds of breeders work every day in the west and central of France to...

Marie

Marie is one of France most well-known brand for its frozen foods meals and pie pastries. They guarantee the quality of their products by the selection of...

Marie Morin

Marie Morin is in love with good products and offers you its very best know-how by digging deep into its family book of recipes. Vanilla, red fruit, salted...

Montagne Noire

With more than 80 years of tradition, Montagne Noire cultivates the gastronomic know-how of the South-West of France! They have been able to combine their...

Ninkasi

Lyon's beer goddess
In Sumerian mythology, Ninkasi is "she who fills the mouth", and “she” is none other than the goddess of beer! NINKASI France founded in...

Panzani

Panzani is the leading manufacturer of pasta and pasta sauces in France, and the number two producer in Europe. Headquartered in Lyon, with factories elsewhere...

Pavillon France

Supported by the association France Filière Pêche, the collective brand involves all the actors of the French fishery, valuing its trades, commitments and...

Poulain

With over 150 years of history, Poulain is a French classic! In 1848 Victor Auguste Poulain founded his chocolate factory and quickly became a popular name in...

President

Président Cheese, one of the world's premiere cheesemakers and the #1 brand of Brie in France, brings over 75 years of French artisanship and tradition, and...

Sarrade

The Sarrade tradition started in 1850 in South-West France. In 1891, Léon Sarrade developed the first slow cooked Foie Gras. Soon, the reputation of its Foie...

Savel

SAVEL, is a family affair involving "expert poultry farmers", that has been handed down from father to son.
Founded in 1968, and today a European leader in...

Siabel

Located near St Maixent l'Ecole, SIABEL is specialised in bovine agriculture. It is one of the biggest French importator for various famous companies in France...

Sobeval

This tendered texture light meat comes from French organic calves raised and fed on the same holding with only natural food and outdoor rearing. Their meat is...

St Michel

Biscuiterie Saint-Michel is a French food company based in Contres. It was founded in 1905. Saint-Michel produces a range of biscuits, exports them to about 30...

Teisseire

Teisseire is a French manufacturer and brand of flavoured syrups, it is is an iconic French brand with a heritage dating back over 300 years. Founded in 1720,...

Tipiak

Tipiak is a leading French food manufacturer recognised for its culinary skills, quality, originality and authenticity of its dry, chilled and frozen products...

Traiteur de Paris

Located in Rennes, one of the main France gourmet food hub, Traiteur de Paris is dedicated to provide a range of premium handmade & artisanal ready-to-use...

Vahine

Bake with joy. Vahine has the ingredients to make your pastries and sweets shine.

Vico

Vico is the king of the potato and was founded in 1955. It is specialized in the making of aperitives biscuits. 
 

William Saurin

William Saurin is a French food company founded in 1898 and specialized in the manufacture of prepared meals. It bears the name of its founder, William Saurin...

Yooji

Yooji is the dream come true of a small team of passionate cooks with the mission to help parents feed their babies well and to awaken them to taste, thanks to...
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