French leader specialised in charcuterie, specially hams, mousses and pâtés, with an large product range for the delicounter and self-service.
The Madrange products are ‘VPF’ certified. The ‘Le Porc Francais’ is the official logo that certifies a product born, raised, slaughtered and processed in France.
Some Madrange products are also ‘Label Rouge’ certified. The ‘Label Rouge’ is the official logo that qualifies that a nutrient possesses a set of characteristics (texture, flavour, aspect) previously fixed and having an superior quality level. The certification of the ‘Label Rouge’ is a guaranty of taste and quality.