With more than 50 years of know how, Cooperl is the leading pork producer in France (20% of total French production). Cooperl has a complete and integrated production chains from farming to distribution in order to guarantee complete traceability from farm to fork.
Owned and directed by breeders, Cooperl strives for animal welfare, sustainability, sanitary safety, and continuous improvement through innovation and R&D.
Cooperl's priority is all about the pig's well being to provide the best quality product. In an integrated farming approach, Cooperl concentrates their efforts in rearing healthy pigs with no antibiotic:
- Good breeding practices to prevent animal disease.
- Quick identification of sick animals and treatment with alternative medicines (homeopathy herbal medicine...).
- Use of antibiotics only at the last resort in order to avoid any suffering for the animal.