The perfect pastry for the reminiscence of childhood!
Classic French Pain Au Raisin which is a spiral pastry often eaten for breakfast in France
100% pure fine butter from france
18 MINUTES INTO OVEN AT 165 CELSIUS
Dough 61% (wheat flour, butter 23%, water, yeast, sugar, eggs, salt, wheat gluten, enzymes, flour treatment agent E300.
Pastry cream 26% (water, sugar, corn starch, eggs, powdered whey, whole milk powder, thickener (sodium alginate), egg albumin powder, skimmed milk powder, fruit and plant extract (turmeric and carrot), salt, natural flavouring, acidity regulator (E330), raisins 13%, egg wash (eggs, water).
Contains dairy products, eggs, gluten. May contain: traces of nuts, traces of soya