The absolute coffee time treat!
100% Butter viennoiserie from France, twisted in shape with chocolate and custard cream which melt in the mouth.
16 minutes into oven at 165/170 celsius
Dough 53.3% (wheat flour, butter end 19.4%, water, yeast, sugar, eggs, wheat gluten, enzymes, treatment agent flour E300.
Pastry cream 31.1% (water, sugar, modified starch, Lactoserum powder, skimmed milk powder, stabilizerrs.
Chocolate 15.6% (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier, natural vanilla flavouring), Gilding (eggs, water). Contains: gluten, eggs, soya, dairy product