Free range Lamb Neck Bone In - Navarin avec os d'agneau fermier pour Couscous

Free range Lamb Neck Bone In - Navarin avec os d'agneau fermier pour Couscous

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Price/kg: 
SG$ 280/Kg
HK$ 168.00
Price/kg: 
280
- +
600 g

The lamb collar is a piece with many preparations: soups, stews, blanquettes, daube ... not to mention the Moroccan tajines or couscous which brings flavor and mellow! It can be cooked slowly on a low heat, yet unlike the shoulder, it can also be treated like a steak and cooked quickly over a high heat until pink. It goes also well with a whole load of flavours and is delicious served with a great mash when cooked low and slow. It is a great cut of meat to make skewers with, too.

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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Price/kg
HK$ 290 /Kg

400 g
Frozen
HK$ 116.00
- +
Price/kg
HK$ 330 /Kg
Pack of 6
400 g
Frozen
HK$ 132.00
- +

Recipes that use this product

Serves
4
Prep:
15 min
Cook:
130min
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