Free range lamb leg bone in - Gigot avec os d agneau fermier

Free range lamb leg bone in - Gigot avec os d agneau fermier

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Price/kg: 
HK$ 280/Kg
HK$ 420.00
Price/kg: 
280
- +
Pack of 1   1500 g

Like the shoulders, the lamb legs works hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it. Also it can be used whole or subdivided into smaller cuts. 

 

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

Recipes that use this product

Serves
6
Prep:
20 min
Cook:
40 min
Serves
1
Prep:
10 min
Cook:
3 min
Serves
1
Prep:
10 min
Serves
4
Prep:
10min
Cook:
1h
Serves
2
Prep:
10 min
Cook:
10 min
Serves
4
Prep:
15 min
Cook:
10 min
Serves
4
Prep:
5 min
Cook:
1h30
Serves
4
Prep:
10 min
Cook:
25 min
Serves
4
Prep:
10 min
Cook:
20 min
Serves
4
Prep:
25 min
Cook:
30 min

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