Monkfish Tail

Monkfish Tail


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Price/kg: 
HK$ 295/Kg
HK$ 103.25
Price/kg: 
295
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350 g

Monkfish tail is easy to prepare. It does not have any fish bones, only a thick spine very easy to remove. Its thin and firm flesh can be cooked in the same way as meat. Fried in a pan with a bit of butter or olive oil; grilled as a brochette with herbes, or even wrapped in bacon; in a sauce; or roasted in the oven covered in oil or cooking wine.

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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Price/kg
HK$ 270 /Kg

300 g
Frozen
HK$ 81.00
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