Reblochon de Savoie AOP

Reblochon de Savoie AOP

HK$ 80.00
- +
230

Reblochon: Cheese made from unpasteurised milk. Since 1958, Reblochon, or Reblochon of Savoie, is recognised by an Appellation d’Origine Contrôlée (AOC), now known as a Protected Designation of Origin (AOP) at European level. 

It is a semi-hard cheese with a washed rind from the Savoy Alp. It has a fruity hazelnut flavour. And ripens for 3 weeks.

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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160 g
Chilled
HK$ 61.00
- +
Pack of 1
140 g
Frozen
HK$ 12.00
- +

Recipes that use this product

Serves
4
Prep:
30
Cook:
30
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