Our Brands

Agneau Fermier des Pays D'Oc

Agneau Fermier des Pays d'OC (Lamb from Pays d'Oc Farmers) is a collective of shepherds who has received the Label Rouge (Red Label). The Label Rouge is a sign...

Barthouil

Since 1929, the Barthouil KHuse abides by the Danish ancestral tradition of salmon smoking, hanged for 20 hours with alder wood then sliced by hand.
The House...

Beillevaire

The story of Beillevaire started in 1980 when Pascal Beillevaire decided to combine his two passions for agriculture and trade, by selling the family farmed...

Bjorg

A pioneer and leader in organic food in France since 1988, BJORG is more than simply organic-oriented. It is innovative and boasts expertise in different...

Bonduelle

Bonduelle is a French family-run company and is the world’s undisputed leader in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, the group...

Broceliande

Brocéliande is a group of 300 breeders from the North-West of France, committed to an integrated farming approach that focuses on quality and animal welfare....

Chateau Blanc

Since 1889, Château blanc has developped a special know-how : perpetuate craftsmen’s skills through constant innovation.
Château Blanc has always produced its...

Chedeville

Chédeville is a pork butcher well known for their chitterlings distributed to the best bistrots and brasseries of the French capitale.
Chédeville is also...

Conserverie Gonidec

Founded in 1959, by Jacques Gonidec, the Seaguls of Arvor, named after a local football club, in Concarneau when the caning industry started to decline. Over...

Convivial

A family Convivial is a family run company, passionate about the butcher's profession and the valorization of quality regional meat for 8 generations! 
They...

Cooperl

With more than 50 years of know how, Cooperl is the leading pork producer in France (20% of total French production). Cooperl has a complete and integrated...

Coteaux Nantais

Côteaux Nantais is committed to producing organic AB and Demeter (biodynamic agriculture) quality products, healthy and respectful of nature, the environment...

Drappier

The family domain was created in 1808, around the magnificently preserved testimony to medieval times, where the exceptional cuvees slumber. An area in which...

Edmond Fallot

Since 1840, the Fallot family enjoys a worldwide reputation for producing exceptional quality mustards. The mustards are made in Beaune, France, near Dijon,...

FB Solution

FB Solution's selection of breads and pastries are created under a French baking artisanal production, that combines slow kneading and long resting times to...

Findus

Founded in 1944, Findus is a part of Nomad Foods Europe, the biggest frozen food company in Europe.  It offers consumers high quality, preservatives and palm...

Fruits rouges & Co

For more than 25 years, FRUITS ROUGES & Co. has been specialised in the production and sale of a wide range of fresh berries, frozen fruits and processed...

Giffaud

Giffaud, a family run company, is the pork specialist since 1960. The quality and traceability of their pork are guaranteed by several quality labels they have...

Grand'Mère

“family mind, tradition and quality” being its motto, Grand’Mère is one of the last family firms producing pasta to be still independent. It is also the last...

Henaff

Manufacturer of tinned foods since 1907, Hénaff is now indisputably the leader of tinned pâtés and rillettes in France through a unique and distinctive quality...

Huilerie Vernoilaise

Huilerie Vernoilaise has been founded in 1946. The know-how of their oil masters is transmitted from generation to generation. They have preserved the...

L'Orée du jour

L’Orée du Jour milk is produced by selected family-run dairy farms, where strict attention is paid to animal well-being and feeding, traceability and milk...

Lancelot

Brasserie Lancelot is a French brewery founded in 1990 by Bernard Lancelot, located on the site of a gold mine in Roc-Saint-André in Morbihan. It produces...

Les Delices de la Mer

Founded in 1991, the family business specializes in the manufacture of soups, sauces, ready meals, fish rillettes ... Benefiting from a terroir rich in various...

LU

It all began in 1850. Two young French bakers fell in love, married, and began creating exquisite biscuits together, which they proudly imprinted with their...

Magda

For over 20 years Magda has been passionate about wild mushrooms. In order to offer the refined flavors, the subtle scents of under - wood, they explore the...

Maitre Coq

Maître CoQ is now over 45 years old. Behind the brand, more than 2,000 employees and hundreds of breeders work every day in the west and central of France to...

Maitres vignerons de la presqu'ile de Saint Tropez

Thanks to the exceptional location of the peninsula of Saint-Tropez and its important maritime influence, the vines benefit from the best sunshine of France,...

Marie

Marie is one of France most well-known brand for its frozen foods meals and pie pastries. They guarantee the quality of their products by the selection of...

Montagne Noire

 
With more than 80 years of tradition, Montagne Noire cultivates the gastronomic know-how of the South-West of France! They have been able to combine their...

Pavillon France

Supported by the association France Filière Pêche, the collective brand involves all the actors of the French fishery, valuing its trades, commitments and...

President

Président Cheese, one of the world's premiere cheesemakers and the #1 brand of Brie in France, brings over 75 years of French artisanship and tradition, and...

Puigrenier

Puigrenier is the beef specialist and, at the heart of the Charolais cattle-rearing region, it is particularly a Charolais specialist. Puigrenier has been...

Rougie

It all started in France in 1875, with the launch of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide...

Sarrade

The Sarrade tradition started in 1850 South-West France. In 1891, Léon Sarrade developed the first slow cooked Foie Gras. Soon, the reputation of its Foie Gras...

Savic

Specialized in the poultry food industry, SAVIC is one of the rare master poultry farmers to perfectly control all the stages of its working process: the...

Siabel

This tendered texture light meat comes from French organic calves raised and fed on the same holding with only natural food and outdoor rearing. Their meat is...

Sobeval

This tendered texture light meat comes from French organic calves raised and fed on the same holding with only natural food and outdoor rearing. Their meat is...

Tipiak

Tipiak is a leading French food manufacturer recognised for its culinary skills, quality, originality and authenticity of its dry, chilled and frozen products...

Yooji

Yooji is the dream come true of a small team of passionate cooks with the mission to help parents feed their babies well and to awaken them to taste, thanks to...
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