Our Brands

Agneau Fermier des Pays D'Oc

Agneau Fermier des Pays d'OC (Lamb from Pays d'Oc Farmers) is a collective of shepherds who has received the Label Rouge (Red Label). The Label Rouge is a sign...

Alsa

 Alsa has been a house-hold name in France for over 100 years and is the most popular brand for cake mix, raising agents and vanilla sugar.

Amora

Amora-Maille is a French company specialized in the distribution of condiments 

Andros

ANDROS is the world leader in fruit compote – a fruit preparation made from crushed apples and other fruits, mixed together and gently cooked, with or without...

Beghin Say

Béghin Say is the sugar brand best known by French people*, particularly in the north of France, where sugar houses and sugar beet fields are part of the...

Beillevaire

The story of Beillevaire started in 1980 when Pascal Beillevaire decided to combine his two passions for agriculture and trade, by selling the family farmed...

Bjorg

A pioneer and leader in organic food in France since 1988, BJORG is more than simply organic-oriented. It is innovative and boasts expertise in different...

Bonduelle

Bonduelle is a French family-run company and is the world’s undisputed leader in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, the group...

Bonne Maman

Bonne Maman translates to mean “Grandmother” or “Granny”. The brand is aptly named as the preserves and jellies are made from the best natural ingredients...

Bridor

Bridor's selection of breads and pastries are created under a French baking artisanal production, that combines slow kneading and long resting times to get...

Broceliande

Brocéliande is a group of 300 breeders from the North-West of France, committed to an integrated farming approach that focuses on quality and animal welfare....

Cereal Bio

Céréal bio offers new ways of cooking and eating vegetal proteins as healthy, tasty and responsible food. Cereal Bio source organic ingredients from nature,...

Chateau Blanc

Since 1889, Château blanc has developped a special know-how : perpetuate craftsmen’s skills through constant innovation.
Château Blanc has always produced its...

Chedeville

Chédeville is a pork butcher well known for their chitterlings distributed to the best bistrots and brasseries of the French capitale.
Chédeville is also...

Conserverie Gonidec

Founded in 1959, by Jacques Gonidec, the Seaguls of Arvor, named after a local football club, in Concarneau when the caning industry started to decline. Over...

Convivial

A family Convivial is a family run company, passionate about the butcher's profession and the valorization of quality regional meat for 8 generations! 
They...

Cooperl

With more than 50 years of know how, Cooperl is the leading pork producer in France (20% of total French production). Cooperl has a complete and integrated...

Coteaux Nantais

Côteaux Nantais is committed to producing organic AB and Demeter (biodynamic agriculture) quality products, healthy and respectful of nature, the environment...

Domaine du Salut

The Domaine du Salut is located in the terroir of Graves. Located at the south-east of BORDEAUX, on the Plateau de CERONS recognized for the quality of its...

Drappier

The family domain was created in 1808, around the magnificently preserved testimony to medieval times, where the exceptional cuvees slumber. An area in which...

Edmond Fallot

Since 1840, the Fallot family enjoys a worldwide reputation for producing exceptional quality mustards. The mustards are made in Beaune, France, near Dijon,...

Findus

Founded in 1944, Findus is a part of Nomad Foods Europe, the biggest frozen food company in Europe.  It offers consumers high quality, preservatives and palm...

Fruits rouges & Co

For more than 25 years, FRUITS ROUGES & Co. has been specialised in the production and sale of a wide range of fresh berries, frozen fruits and processed...

Giffaud

Giffaud, a family run company, is the pork specialist since 1960. The quality and traceability of their pork are guaranteed by several quality labels they have...

Good Gout

Good Goût makes a whole range of delicious organic products for babies and infants: small dishes, vegetable purées, fruit pouches, dairy desserts, cereals for...

Grand'Mère

“Family mind, tradition and quality” being its motto, Grand’Mère is one of the last family firms producing pasta to be still independent. It is also the last...

Henaff

Manufacturer of tinned foods since 1907, Hénaff is now indisputably the leader of tinned pâtés and rillettes in France through a unique and distinctive quality...

Huilerie Vernoilaise

Huilerie Vernoilaise has been founded in 1946. The know-how of their oil masters is transmitted from generation to generation. They have preserved the...

Janze

Janze is a very well known French poultry brands since 1827! Originary from Bretagne, their poultry are GMO free, organic and raised outdoor. 

Jean Larnaudie

Created in 1951 Jean Larnaudie provide high quality French food.
Implanted in the South-West of France they cook prepared meal and "confits" but they are...

L'Orée du jour

L’Orée du Jour milk is produced by selected family-run dairy farms, where strict attention is paid to animal well-being and feeding, traceability and milk...

Lancelot

Brasserie Lancelot is a French brewery founded in 1990 by Bernard Lancelot, located on the site of a gold mine in Roc-Saint-André in Morbihan. It produces...

Les Delices de la Mer

Founded in 1991, the family business specializes in the manufacture of soups, sauces, ready meals, fish rillettes ... Benefiting from a terroir rich in various...

LU

It all began in 1850. Two young French bakers fell in love, married, and began creating exquisite biscuits together, which they proudly imprinted with their...

Magda

For over 20 years Magda has been passionate about wild mushrooms. In order to offer the refined flavors, the subtle scents of under - wood, they explore the...

Maitre Coq

Maître CoQ is now over 45 years old. Behind the brand, more than 2,000 employees and hundreds of breeders work every day in the west and central of France to...

Maitres vignerons de la presqu'ile de Saint Tropez

Thanks to the exceptional location of the peninsula of Saint-Tropez and its important maritime influence, the vines benefit from the best sunshine of France,...

Marie

Marie is one of France most well-known brand for its frozen foods meals and pie pastries. They guarantee the quality of their products by the selection of...

Montagne Noire

 
With more than 80 years of tradition, Montagne Noire cultivates the gastronomic know-how of the South-West of France! They have been able to combine their...

Pavillon France

Supported by the association France Filière Pêche, the collective brand involves all the actors of the French fishery, valuing its trades, commitments and...

Poulain

With over 150 years of history, Poulain is a French classic! In 1848 Victor Auguste Poulain founded his chocolate factory and quickly became a popular name in...

President

Président Cheese, one of the world's premiere cheesemakers and the #1 brand of Brie in France, brings over 75 years of French artisanship and tradition, and...

Savic

Specialized in the poultry food industry, SAVIC is one of the rare master poultry farmers to perfectly control all the stages of its working process: the...

Siabel

Located near St Maixent l'Ecole, SIABEL is specialised in bovine agriculture. It is one of the biggest French importator for various famous companies in France...

Sobeval

This tendered texture light meat comes from French organic calves raised and fed on the same holding with only natural food and outdoor rearing. Their meat is...

Tipiak

Tipiak is a leading French food manufacturer recognised for its culinary skills, quality, originality and authenticity of its dry, chilled and frozen products...

Vahine

Bake with joy. Vahine has the ingredients to make your pastries and sweets shine.

Yooji

Yooji is the dream come true of a small team of passionate cooks with the mission to help parents feed their babies well and to awaken them to taste, thanks to...
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