Created in 1951 Jean Larnaudie provide high quality French food.
Implanted in the South-West of France they cook prepared meal and "confits" but they are specialised in the creation of foie gras.
Since 2007, when they started participating at the "Concours Général Agricole", they earned 30 medals. In 2018 they earned the golden medal at this contest.
These medals are the guarantee of high taste quality products.