Giffaud, a family run company, is the pork specialist since 1960. The quality and traceability of their pork are guaranteed by several quality labels they have obtained, which certify their commitment to provide the best products according to the consumers expectations in terms of health, transparency, service and sanitary security:
Viande de Porc Francaise (French pork meat): this label guarantees the French origin of the pigs, the monitoring of the animals' diet and health.
Criteres Qualite Certifies (Certified Quality Criterias): quality label based on respect of best practices breeding, slaughtering and transport conditions.
Label Rouge (Red Label): quality label which guarantees a free range pork fed with a 100% vegetal-mineral-vitamins diet, guaranteed GMO-free and hormone-free.
This logo certifies the superior nutritional standard of the pigs with a sustainable approach. By feeding better the animals, their meat composition will be better (less saturated fat, more polyunsaturated fat such as Omega 3...)